Easy No-Bake Ice Cream Cake
This no-bake dessert is gonna be your fav summer treat! It’s got three layers of ice cream (strawberry, chocolate, vanilla), three layers of lady fingers then it’s topped off with whipped cream,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaotickrunch.com.
Cooking tools:
- Loaf pan
- Plastic wrap
- Mixing bowl
- Hand-held electric beater
- Spatula
- Chef's knife
- Spoon
- Airtight container
- Microwave
- Offset spatula
- Metal spoon
- Serving platter
- Freezer
- Refrigerator
- Measuring cup
- Sifter
- Fine-mesh sieve
- Stainless steel bowl
- Beater attachment
- Plate
- Tissue paper
- Cloth
- Freezer-safe airtight container
Ingredients
- 1 1/2 packs (200 g + 100 g = 300 g) of Sponge fingers/lady fingers
- 1 cup Whole milk/full-fat milk, Lukewarm
- 2 litres container of Neapolitan Ice Cream (chocolate, vanilla and strawberry)
- 240 ml (1 cup) chilled whipping cream
- 32 g (1/4 cup) Icing sugar/powdered sugar, sifted
- 1 tsp Corn flour/Corn Starch
- Dark chocolate curls, store-bought
- 2-3 Waffle ice cream cones, roughly crushed
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