Tuna Pierogi Casserole Recipe
This is a delicious and healthy comfort food casserole.
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Cooking tools:
- Baking dish
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Spoon
- Oven
- Stove
Ingredients
- 24 frozen potato and cheddar pierogi
- 2 teaspoons canola oil
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 2 (6 ounce) cans tuna in water, drained
- 2 (10 3/4 ounce) cans low-fat cream of mushroom soup
- 1 tablespoon reduced-fat mayonnaise
- 6 slices low-fat cheddar cheese
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