Autumn Harvest Salad with Balsamic Vinaigrette
This salad is perfect for early autumn, when tender fall greens, crisp green apples, and fresh fi
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 8 cups mixed baby greens
- 2 cups finely sliced red cabbage
- 1 granny smith apples cored and diced
- 4 fresh figs cut into wedges
- ½ cups Zante currants
- 3 green onions sliced
- ½ cups raw walnuts lightly roasted
- ½ cups pumpkin seeds toasted
- 4 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 2 teaspoons dijon mustard
- ¼ teaspoons sea salt
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