Best Tuna Fish Salad Recipe My Creamy Easy Classic

Ingredients

• 2 (5 ounce / 142g) cans tuna in water, drained well
• 1/2 cup / 120ml mayonnaise
• 1/4 cup / 60ml finely chopped celery
• 1/4 cup / 60ml finely chopped red onion
• 2 tablespoons / 30ml finely chopped fresh dill
• 1 tablespoon / 15ml fresh lemon juice
• 1 teaspoon / 5ml Dijon mustard
• 1/4 teaspoon / 1.25ml black pepper, freshly ground
• Pinch of salt, or to taste
• 8 slices bread
• Lettuce leaves
• Sliced tomato
• Cucumber slices