Butternut Squash Soup
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Ingredients
- 1 medium organic, butternut squash - peeled, de-seeded and diced
- 1 medium organic white onion - peel and slice thinly
- 1 bay leaf
- 1-quart organic vegetable stock or water
- 2 tablespoons local honey (for vegan, sub for maple syrup)
- 1/4 of a teaspoon cinnamon
- Pinch of nutmeg
- 1/8 teaspoon salt
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