T-bone Steak with Blue Cheese Butter- IGA Tasmania

Ingredients

• 4 T-bone steaks
• 50 g soft blue cheese
• 50 g butter, softened
• 2 shallots, finely chopped
• At least 30 minutes before cooking, remove the steaks from the fridge and bring to room temperature (doing this ensures a more even cook).
• Combine blue cheese, butter and shallots in a small bowl and mix well.
• Preheat the BBQ to medium low.
• Lightly oil the steaks and season generously with sea salt and cracked pepper, including the edges.
• Arrange steaks on the cooler side of the grill with tenderloins (the smaller medallions of meat) positioned farthest from the coals.
• Cook 6 minutes, or until a golden crust forms, (but always keeping tenderloin farthest from the coals). Turn and cook for another 5 minutes.
• Increase the heat to high.
• Using tongs, hold steaks on their edges to sear the sides.
• Spread the buttery mix across the hot steaks and serve immediately.