Chia & almond overnight oats by Lili Forberg
Chia & almond overnight oats by Lili Forberg Prepare these overnight oats the night before for an effortless but delicious breakfast Serves 2|Takes 65 minutes
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Cooking tools:
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Skillet
- Serving bowl
Ingredients
- 1/2 cup Flahavan’s porridge oats
- 3 tbsp chia seeds
- 1/2 cup (125 ml) almond milk
- 1/2 cup (125 ml) natural yoghurt
- 1 tbsp maple syrup
- Fresh berries , toasted almonds and maple syrup to serve
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