Chocolate Cupcakes With Buttercream Frosting Recipe

Name: Chocolate Cupcakes With Buttercream Frosting Recipe
Ingredients: 2 1/2 cups all-purpose flour; 2/3 cup cocoa powder, unsweetened (I use Dark Dutch Cocoa); 1 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 2/3 cup sugar, granulated; 2/3 cup butter, softened; 1 1/4 cups water; 1 teaspoon vanilla extract; 2 large eggs; *BUTTERCREAM FROSTING*; 1 cup butter, softened; 2 teaspoons vanilla extract; 2 1/2 to 3 cups confectioners' sugar (depending on stiff you want it); 2 to 3 tablespoons milk (or as needed)

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These are cupcakes that I make alot, but for St. Patrick's Day, I tint the buttercream green. Sometimes I vary the kind of extract to change the

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