Creamy Tahini-Horseradish Dip - Delicious Living
This Creamy Tahini-Horseradish Dip makes 2 cups and is great for dunking raw or lightly cooked vegetables.
Ingredients
- 1/2 cup hot water
- 3/4 teaspoon unrefined sea salt
- 1/2 cup raw or lightly toasted, unsalted sesame tahini
- 1/4 cup lemon juice
- 1/2 teaspoon dry mustard
- 3-4 tablespoons prepared horseradish (such as Bubbies), squeezed of excess liquid
- 1/4 cup cold water
- 1-2 teaspoons honey, to taste
- 1/4 cup minced fresh parsley
- 1/4 cup minced scallions (white and light green parts)
- 1/4 teaspoon ground black or white pepper (optional)
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