Tahini Dip (Techina) | Saveur
Brightened with lemon and garlic, tahini becomes a bright, creamy dip — try it with warm, fresh pita, or sliced vegetables.
Ingredients
- 1 cup tahini
- <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
- 6 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>4</sub> tsp. dried oregano
- 1 tomato, cored and minced
- <sup>1</sup>⁄<sub>4</sub> small yellow onion, minced
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