Tacos with Beef (Taco 1) - Virtual - Culinary Medicine Home

Name: Tacos with Beef (Taco 1) - Virtual - Culinary Medicine Home
Ingredients: 2 tsp. Olive oil; 1/2 medium White or yellow onions (diced small); 8 ounces 90/10 Ground beef; 1/4 cup Water; 2 Tbsp. Seasoning mix, dry, taco, original; 4 tortilla medium (approx 6 inch dia) Flour tortillas; 1/4 cup, shredded Cheese, cheddar (Includes foods for USDA's Food Distribution Program)

mds.culinarymedicine.org

Also known as "Lunch Lady Tacos," this recipe is Taco 1 from Module 1 of the Health meets Food Culinary Medicine curriculum.

View full recipe on mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

Share this recipe:

Ingredients

2 tsp. Olive oil
1/2 medium White or yellow onions (diced small)
8 ounces 90/10 Ground beef
1/4 cup Water
2 Tbsp. Seasoning mix, dry, taco, original
4 tortilla medium (approx 6 inch dia) Flour tortillas
1/4 cup, shredded Cheese, cheddar (Includes foods for USDA's Food Distribution Program)