Tacos with Beef & Vegetables (Taco 2) - mds.CulinaryMedicine.org
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Sauté onions, bell pepper, and mushrooms, then add beef for a flavorful taco filling. Toast tortillas and assemble with lettuce and cheese for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil
- 1 medium White or yellow onions (diced small)
- 1/2 medium Red bell peppers (diced small)
- 8 Ounces Mushrooms, white, raw (minced)
- 8 ounces 90/10 Ground beef
- 1/2 cup Water
- 1/2 tsp. Salt
- 5 Tbsp Taco Seasoning
- 1 tsp. Worcestershire sauce
- 3 ounces Reduced fat cheddar cheese (shredded)
- 1 1/2 cup shredded Romaine lettuce
- 1 large whole (3 inch dia) Tomatoes (diced)
- 12 tortilla, medium (approx 6 inch dia) Corn tortillas
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