Harissa Chicken with Sour Cherry and Pistachio Freekeh Stuffing Recipe
Gurdeep Loyal's roast chicken stuffed with nutty freekeh would make the perfect weekend roast for a family of four
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Microplane
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Baking dish
- Aluminum foil
- Oven
- Stove
- Kitchen timer
Ingredients
- 300g green freekeh
- 3 tbsp olive oil
- 1 large red onion finely chopped
- 1 1⁄2 tsp ground cinnamon
- 10 green cardamom pods seeds extracted and crushed to a powder
- 2 tsp ras el hanout
- 500ml chicken stock
- 1 lemon zested and juiced
- 100g dried cherries chopped
- 75g roasted pistachios chopped
- 25g butter
- 20g parsley chopped
- 1.85kg free-range chicken
- 2 tbsp harissa paste
- 3 large garlic cloves minced
- roast potatoes with gravy or leafy green salad to serve
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