Mushroom Soup with Crispy Sage – Prahran Market
Warm up with our Mushroom Soup with Crispy Sage, featuring creamy mushrooms and crunchy sage leaves—perfect for chilly days. Serves 4-6.
Ingredients
- 2-3 tsp olive oil
- 1 onion, chopped
- 500g flat or swiss brown mushrooms, sliced
- 2-3 nice big juicy garlic cloves, chopped
- 2 cups vegetable stock
- 2 cups milk (see Tip)
- 50g blue cheese (see Tip)
- Pepper
- 8-12 medium-large sage leaves
- Oil for frying such as grape seed oil
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