Creamy Mushroom Soup | Recipe Cloud App

Ingredients

• 4 Tablespoons Butter
• 1-1/2 pound Mushrooms, Sliced
• Salt And Pepper, to taste
• 1 whole Medium Onion, Diced
• 2 stalks Celery, Sliced Thin
• 4 cloves Garlic, Minced
• 2 sprigs Fresh Thyme Leaves
• 3 Tablespoons Flour
• 3/4 cups Dry White Wine Or Sherry
• 4 cups Vegetable Or Chicken Stock
• 1/2 cup Heavy Cream
• 2 teaspoons Balsamic Vinegar
• Chopped Fresh Parsley, For Serving