Wholegrain oats with berries
Nothing will fill and gear you up first thing in the morning like a tasty bowl of wholegrain porridge with seasonal berries, sprinkled with cinnamon sugar and a bit of tart yoghurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup wholegrain oats
- 2 cups water
- 1/2 cup puhoi half & half plus extra for serving
- mixed seasonal berries
- 2 teaspoons ground cinnamon
- 3 teaspoons brown sugar
- puhoi valley yoghurt (we used black doris plum)
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