Wheat Berry Porridge – Almanac Grain

Name: Wheat Berry Porridge – Almanac Grain
Ingredients: 160g Cooked wheat berries (We used Red Fife but each has a slightly unique flavour); 165g Oat milk; 5g-15g Real maple syrup (to taste); 80g Apple, peeled and cut into small cubes (approx 1 small apple); 10g Raisins (or whatever dried fruit you like); 1/4 tsp Ground cinnamon

almanacgrain.ca

This recipe highlights the humble wheat berry; the dried seed that's the source of our flour. Wheat berries are nutritious, filling and have a depth of flavour that brings a whole new dimension...

View full recipe on almanacgrain.ca

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Ingredients

160g Cooked wheat berries (We used Red Fife but each has a slightly unique flavour)
165g Oat milk
5g-15g Real maple syrup (to taste)
80g Apple, peeled and cut into small cubes (approx 1 small apple)
10g Raisins (or whatever dried fruit you like)
1/4 tsp Ground cinnamon