How to make Browned Butter Pumpkin Banana Bread (Aka Grandpa's Banana Bread) | This African Cooks

Ingredients

• 2 cups All Purpose Floor (I used King Arthur Flour)
• 1 cup brown sugar (packed cup)
• 1 stick softened unsalted butter
• 1/4 cup unsalted butter (browned)
• 1/2 cup Pumpkin puree (can be ommitted)
• 2 large room temp eggs
• 2 tbsp sour cream (add an additional 2 tbsp if you decide to for go the pumpkin)
• 1/4 cup nut milk (I used french vanilla (nut pods) )
• 3 large very ripe bananas
• 1 tsp baking soda
• 1/2 tsp sea salt
• 3 tsp vanilla extract
• 1/2 tsp almond extract
• 1 tsp lemon juice
• 1 tsp Lemon zest
• 1 tsp ground cardamom (omit if you want to)
• 2 tsp pumpkin spice
• 2 tbsp sugar in the raw (large granules gives it a crunchy crust)
• 1 tsp cinnamon
• 1/2 tsp ground cardamom
• 1 yellow banana (cut in half and placed on top, can be ommited)