» Spinach Salad with Grapes and Pancetta

Ingredients

• 2 bunches (10 oz.) spinach leaves, washed and dried
• 3 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 tsp black pepper, ground
• 1/2 cup (4 oz.) pancetta or bacon
• 1/4 cup pine nuts
• 1 cup red, black or green California seedless grapes
• 1/2 cup red onions, thinly sliced (about 1/4 medium onion)
• 1/2 cup (2 oz.) parmesan cheese, shaved or grated