Crunchy Fried Apple and Ciabatta Salad Recipe

Name: Crunchy Fried Apple and Ciabatta Salad Recipe
Total time: 30 min
Ingredients: 4 apples (red or green); 3-4 cos baby lettuce heads; ½ cup pickled red peppers (sliced); 4 slices ciabatta bread (cut into cubes); 40g mozzarella cheese (torn or cut in small pieces); ⅓ cup olive oil; 2 tbsps lime juice; 2 tbsps honey; 1 tsp dried basil (or basil pesto); 1 tsp dried or fresh oregano; fresly ground black pepper (to taste); 1 clove garlic (finely grated); Prepare the Sauce: In a bowl, whisk together olive oil, lime juice, honey, dried basil, dried or fresh oregano, ground pepper, and grated garlic. Set aside.; Bread: Cut the ciabatta into cubes.Apples: Cut each apple into four large sections around the core, then slice each section.; Halving the Apple: Use a chef's knife to cut the apple in half. Use a paring knife to carve out the core from each half, removing the blossom end afterward.; Toast the Bread: In the same pan, add the ciabatta cubes and 2 tablespoons of the sauce. Sauté until the bread is lightly browned. Set aside to cool.; Finish with Sauce: Drizzle the remaining sauce over the salad just before serving.

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"This apple salad is a great example of how to build flavours that complement apples, resulting in an out-of-this-world, delicious, and easy dish ready in less than 35 minutes."

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Ingredients

4 apples (red or green)
3-4 cos baby lettuce heads
½ cup pickled red peppers (sliced)
4 slices ciabatta bread (cut into cubes)
40g mozzarella cheese (torn or cut in small pieces)
⅓ cup olive oil
2 tbsps lime juice
2 tbsps honey
1 tsp dried basil (or basil pesto)
1 tsp dried or fresh oregano
fresly ground black pepper (to taste)
1 clove garlic (finely grated)
Prepare the Sauce: In a bowl, whisk together olive oil, lime juice, honey, dried basil, dried or fresh oregano, ground pepper, and grated garlic. Set aside.
Bread: Cut the ciabatta into cubes.Apples: Cut each apple into four large sections around the core, then slice each section.
Halving the Apple: Use a chef's knife to cut the apple in half. Use a paring knife to carve out the core from each half, removing the blossom end afterward.
Toast the Bread: In the same pan, add the ciabatta cubes and 2 tablespoons of the sauce. Sauté until the bread is lightly browned. Set aside to cool.
Finish with Sauce: Drizzle the remaining sauce over the salad just before serving.