Apple and Fennel Salad | The Rawtarian

Ingredients

• 5 tablespoons extra virgin olive oil
• 1 tablespoon (or raw honey)
• 1/2 orange, juiced
• 1 tablespoon diced shallots or green onions
• sea salt and pepper to taste
• 1 cup cashews, soaked and rinsed
• 1 tablespoon agave nectar (or raw honey)
• 2 tablespoons orange juice
• 1 tablespoon extra virgin olive oil
• 1 teaspoon nutritional yeast
• 3 tablespoons finely diced fennel leaves
• 1 thinly sliced apple, with skin
• 2 thinly sliced fennel bulbs