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Ingredients: 500 g basmati rice; 100 ml vegetable oil; 800 g cubed oneless lamb shoulder; 2 onions, large, thinly sliced into half-rings; 3 - 4 carrots, peeled and cut into batons; 1 garlic; 2 tsp cumin seeds, toasted and roughly crushed; 1 tsp coriander seeds, roughly crushed; 1/2 tsp cayenne; 1/2 tsp black pepper; 1 tbsp dried barberries, (dried cranberries also totally work just try to find sugar free); 1 tbsp salt

nickiscooking.com

Lamb and rice dish

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Ingredients

500 g basmati rice
100 ml vegetable oil
800 g cubed oneless lamb shoulder
2 onions, large, thinly sliced into half-rings
3 - 4 carrots, peeled and cut into batons
1 garlic
2 tsp cumin seeds, toasted and roughly crushed
1 tsp coriander seeds, roughly crushed
1/2 tsp cayenne
1/2 tsp black pepper
1 tbsp dried barberries, (dried cranberries also totally work just try to find sugar free)
1 tbsp salt