Lamb Stew With Rice Recipe - USA

Ingredients

• 1 1/2 lb (680 g) of lean lamb shoulder, cut into 1 inch cubes
• 1 tsp of salt
• 1/4 tsp of ground black pepper
• 1 clove of garlic, crushed
• 1 tsp of vegetable oil
• 2 cups of fat-free beef broth
• 1/3 cup of white wine
• 1/2 cup of sliced green onions
• 2 cups of diagonally sliced carrots
• 1 1/2 cups of cubed turnips
• 1/4 tsp of thyme
• 1/2 tsp of marjoram
• 1 bay leaf
• 1 tbsp of cornstarch
• 3 cups of hot cooked rice