Strawberry Rhubarb Crisp - Karo

Ingredients

• 1 pound (3-1/2 to 4 cups ) chopped fresh rhubarb **
• 1/3 cup sugar
• 1/3 cup corn starch
• 1/2 teaspoon ground nutmeg
• 1/2 cup Karo ® Light Corn Syrup
• 1/2 teaspoon almond extract
• Crisp Topping
• 1 cup quick OR old fashioned oats
• 3/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter or margarine