Greek-Inspired Lemon Chicken Soup - The Local Palate

Name: Greek-Inspired Lemon Chicken Soup - The Local Palate
Ingredients: 2 tablespoons extra virgin olive oil; 3/4 cup small-diced carrot, about 1 medium carrot; 3/4 cup small-diced celery, about 2 stalks; 3/4 cup small-diced yellow onion (about 3/4 medium onion); 2 cloves garlic, minced; 1 teaspoon freshly ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper, optional; 4 cups chicken broth; 2 cups medium-diced cooked chicken (rotisserie chicken or a meat alternative will work); 1/4 cup fresh lemon juice, about 2 lemons; 1 bay leaf; 1 cup Israeli or pearl couscous; 1 teaspoon grated lemon zest; 2 tablespoons fresh parsley leaves, chopped; 2 tablespoons fresh oregano, chopped; 2 tablespoons fresh dill, chopped, plus more for serving

thelocalpalate.com

This lemon chicken soup recipe comes from The Comfortable Kitchen, which offers wholesome, approachable, home-cooked meals.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

2 tablespoons extra virgin olive oil
3/4 cup small-diced carrot, about 1 medium carrot
3/4 cup small-diced celery, about 2 stalks
3/4 cup small-diced yellow onion (about 3/4 medium onion)
2 cloves garlic, minced
1 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper, optional
4 cups chicken broth
2 cups medium-diced cooked chicken (rotisserie chicken or a meat alternative will work)
1/4 cup fresh lemon juice, about 2 lemons
1 bay leaf
1 cup Israeli or pearl couscous
1 teaspoon grated lemon zest
2 tablespoons fresh parsley leaves, chopped
2 tablespoons fresh oregano, chopped
2 tablespoons fresh dill, chopped, plus more for serving