Crispy Greek-style Idaho® Potato Fries with Greek Salad and Tzatziki Sauce | Idaho Potato Commission

Ingredients

• 2 Idaho® potatoes, cut into a French fry shape
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 garlic clove, finely chopped
• 1/4 teaspoon dried dill
• 1/4 teaspoon oregano
• 1/8 teaspoon sea salt
• 2 cups cherry tomatoes, sliced in half
• 1/2 cup feta cheese, chopped into cubes
• 1 cucumber, peeled and cut into rounds
• 1/3 cup Kalamata olives
• 1/4 cup plain Greek yogurt
• 1/2 teaspoon dried dill
• 1 lemon, juiced
• 2 tablespoons cucumber, cut into small matchsticks