Sunrise Orchards
Growing a large variety of high quality apples for four generations. Our apples are picked at the peak of flavor and nutrition.
Ingredients
- 3 tablespoons butter
- 2 large white onions, peeled, halved lengthwise and cut into ¼-inch thick slices (about 1 ½ pounds)
- 3 cloves of garlic, minced (about 1 ½ teaspoons)
- 4 cups 100% fresh-pressed, pasteurized apple cider
- 2, 10 ½-ounce cans double strength beef broth
- 1 ½ teaspoon Worcestershire sauce
- 1 ½ cup unpeeled, tart, red apples, cut into cubes
- Blue Cheese Croutons (see recipe below)
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