Zucchini Cake - Tracy Anderson

Ingredients

• 1 cup zucchini, shredded
• 1 cup zucchini, puréed
• 1 cup olive oil
• 1 cup applesauce
• 1 1⁄2 cups coconut sugar
• 1 Tbsp vanilla extract
• 3 cups gluten-free flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp pumpkin spice
• 1⁄2 tsp salt