Traditional Pork Posole Verde – Texas Hill Country Olive Co.

Ingredients

• 1 lb pork shoulder, cut into 1-inch cubes
• 1 tbsp cumin
• 1 tbsp coriander
• 2 tsp black pepper
• 2 tsp kosher salt
• 3 tbsp Super Greek Extra Virgin Olive Oil
• ½ ea yellow onion, diced
• 4 ea garlic cloves, minced
• 2 ea hatch green chiles, seeded and diced
• 2 tbsp dried Mexican oregano
• 2 qt chicken stock
• 1 ea 30 oz can of white hominy
• to taste salt and pepper
• 2 c shredded green cabbage
• 1 c sliced radish
• 1 c sliced jalapeno
• ½ sliced avocado
• ½ c cotija cheese (leave out for dairy free)
• ½ c salsa verde
• 2 ea limes, cut into wedges