Recipe: Posole Verde

Name: Recipe: Posole Verde
Total time: 45 min
Ingredients: 1 1/2 Tablespoons Extra Virgin Olive Oil; 1 cup spanish onion (diced); 2 large cloves Garlic (minced); 10 large tomatillos (paper husk removed, divided); 1 14 ounce can hominy (drained and rinsed); 2 cups leftover rotisserie chicken (chopped); 1/8 teaspoon Ground Cumin; 1/8 teaspoon ground smoked paprika; 2 cups vegetarian or chicken broth; 1/2 bunch cilantro (finely chopped, divided); 1/2 teaspoon Salt (divided); 1/4 teaspoon ground black pepper; 1 avocado (pitted, scooped from skin and sliced); 1 lime; crushed tortilla chips; pickled jalepenos; cotija cheese

stpetersburgfoodies.com

Tomatillo, cilantro, and hominy come together harmoniously in this hearty Mexican stew.

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