Puff pastry - Bakery Distribution Warehouse
Discover the secrets of making perfect puff pastry with layers of buttery flavor. Perfect for croissants, pies, and more! Try our recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakery-distribution.com.
Ingredients
- 500 g T45 Gruau flour
- 500 g T55 wheat flour
- 150 g melted butter
- 300 g water
- 700 tourage butter
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