Chocolate Zucchini Carrot Bread by Liz Della Croce

Chocolate Zucchini Carrot Bread by Liz Della Croce

foodsocial.io

Healthy and moist Chocolate Zucchini Carrot Bread with whole wheat flour and semi-sweet chocolate chips. Perfect for dessert or snacking!

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Cooking tools:

  • Loaf pan
  • Grater
  • Bread knife
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Toothpick

Ingredients

  • 2 cups White Whole Wheat Flour
  • 1 cup Granulated White Sugar
  • 1/2 cup Flaxseed Meal
  • 1/2 cup Cocoa Powder
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon, Saigon, Ground
  • 1 tsp Salt
  • 1 1/2 cups Zucchini
  • 1/2 cup Carrots
  • 3 Eggs
  • 2/3 cup Yogurt, Plain
  • 1/3 cup Canola Oil
  • 1 Tbsp Pure Vanilla Extract
  • 1/2 cup Semi-Sweet Chocolate Chips

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