Chocolate Zucchini Carrot Bread by Liz Della Croce
Healthy and moist Chocolate Zucchini Carrot Bread with whole wheat flour and semi-sweet chocolate chips. Perfect for dessert or snacking!
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Cooking tools:
- Loaf pan
- Grater
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 cups White Whole Wheat Flour
- 1 cup Granulated White Sugar
- 1/2 cup Flaxseed Meal
- 1/2 cup Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Cinnamon, Saigon, Ground
- 1 tsp Salt
- 1 1/2 cups Zucchini
- 1/2 cup Carrots
- 3 Eggs
- 2/3 cup Yogurt, Plain
- 1/3 cup Canola Oil
- 1 Tbsp Pure Vanilla Extract
- 1/2 cup Semi-Sweet Chocolate Chips
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