New Orleans Bananas Foster Ice Cream –

Ingredients

• 1 tablespoon cream cheese, softened
• 57g brown sugar
• 1 teaspoon banana extract
• 1 teaspoon cinnamon
• 180g heavy cream
• 1 cup whole milk
• 2 tablespoons toffee pieces
• 2 tablespoons chopped pecans
• Caramel sauce
• ½ banana, sliced
• Black and gold sprinkles
• 1 tablespoon (1/2 ounce) cream cheese, softened
• 1/3 cup brown sugar
• 3/4 cup heavy cream
• Large Bowl
• Whisk
• Step 2 Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved .
• Step 3 Pour base into an empty CREAMi ™ Pint . Place storage lid on pint and freeze for 24 hours.
• Step 5 Select ICE CREAM.
• Step 6 With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add t offee pieces and pecans and process again using the MIX-IN program.
• Step 7 When processing is complete, remove ice cream from pint , top with more toffee pieces, caramel sauce, banana slices, and sprinkles as desired. Serve immediately .