Little pistachio cakes - Good Food Middle East

Ingredients

• 175g lightly salted butter, really soft, plus extra for greasing
• 75g plain flour, plus extra for dusting
• 140g pistachios, plus a few, chopped, for scattering
• 1 tsp baking powder
• 175g golden caster sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 tbsp milk
• 290g tub full-fat cream cheese
• 50g lightly salted butter, softened
• 100g icing sugar