Crisp Vegetable Salad with Watermelon, Lime and Peppermint | RNZ Recipes

Ingredients

• 180g (1 large) carrot (peeled and cut into 1cm dice)
• 160g (2 stalks) celery (cut in half lengthwise and then cut into 2mm-3mm slices)
• 200g (¼-½) cucumber (peeled, seeded and cut into 2cm chunks)
• 200g watermelon (skin and seeds removed and cut into 2cm chunks)
• 2 tbsp finely chopped chives
• 3 tbsp sliced peppermint leaves
• 45ml (3 tbsp) extra virgin olive oil
• 30ml (2 tbsp) lime juice
• ½ tsp flaky sea salt
• 1 tsp freshly ground black pepper