Focaccia alle pesche | Fattoria La Vialla

Ingredients

• 250 g plain flour
• 16 g fresh brewer’s yeast
• 2 tsp sugar
• salt
• 150 ml approx. lukewarm water
• 4 yellow peaches (medium sized)
• 1 (small) tsp ground cinnamon
• 60 g butter
• 4 tbsp Zanzarato I.G.T. (or another sweet sparkling wine)
• ½ vanilla pod
• 50 g sugar
• 1 handful chopped hazelnuts
• 5-6 mint leaves