Focaccia - Italian recipes by GialloZafferano
Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma!
Ingredients
- Type 0 flour 3 cups
- Brewer's yeast 1 tsp
- Sugar 1 tbsp
- Water at room temperature 1 cup
- Whole milk ½ cup
- Extra virgin olive oil 3 tbsp
- Fine salt 2 tsp
- Rosemary to taste
- Salt to taste
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