Chicken Provencal Recipe | Club.Cooking
Excite your taste buds with this delicious French cuisine culinary delight, chicken provencal. Chicken leg quarters are seared to perfection then braised in red wine with shallots and garlic in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 3 Chicken Legs or 4 whole quarters
- 6 Shallots medium size, peeled and cut up in quarters
- 8 cloves Garlic peeled
- 1/2 cup Wondra flour or all-purpose flour
- 1 tbsp Herbs de Provence
- 1/2 Lemon juiced
- 1/2 cup Dry Red Wine or Dry White Wine
- 3 tbsp Olive Oil or Ghee for searing the chicken
- Salt & Pepper
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