Chicken Provencal – #1 Ranked New Mexico Salsa & Chile Powder
Ingredients:2 1/2 pounds chicken thighs and legs, bone-in, skin-on2 Tbsp. Frolicking Deer Herbs de Provence10 garlic cloves, peeled1 1/2 cups grape tomatoes 1 cup pitted green olives5 shallots1/2 cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeinnewmexico.com.
Ingredients
- 2 1/2 pounds chicken thighs and legs, bone-in, skin-on
- 2 Tbsp. Frolicking Deer Herbs de Provence
- 10 garlic cloves, peeled
- 1 1/2 cups grape tomatoes
- 1 cup pitted green olives
- 5 shallots
- 1/2 cup white wine
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
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