Lemon Curd Crumble Cheesecake Slice | The Neff Kitchen

Ingredients

• Base:
• 1 cup plain flour
• 1/4 tsp baking powder
• 1/2 cup brown sugar
• 1/2 cup desiccated coconut
• 100g butter melted
• Crumble:
• 1/3 cup plain flour, sifted
• 2 tbsp brown sugar
• 1 tsp Gewurshaus ground cinnamon
• 30g butter, chopped
• 1 teaspoon of water, if necessary
• Filling:
• 375g cream cheese, softened
• 2/3 cup caster sugar
• 2 eggs
• 1/2 cup sour cream
• Finely grated rind of 1 lemon
• 1/3 cup lemon curd
• Extra lemon curd, for serving
• Pure cream, for serving, if desired