Modern Greek Moussaka

Name: Modern Greek Moussaka
Total time: 170 min
Ingredients: 2 pounds ground lamb; 1 onion, finely chopped; 6 cloves garlic, minced; 1 26-ounce container chopped tomatoes; 3 T tomato paste; 1/2 cup red wine; Zest and juice of 1 lemon; 1 1/2 t allspice; 2 t ground cinnamon; 1 1/2 T dried oregano; 1 t ground ginger; 1/4 t fresh ground nutmeg; 1/2 t crushed red pepper flakes; 1 handful fresh parsley, chopped; Kosher salt; fresh ground pepper; 4 cups whole milk; 1 stick unsalted butter; 1/2 cup flour; 3 eggs, separated; 3 globe eggplants; Olive oil; 2 – 3 medium to large russet potatoes; 1 1/2 cups grated parmesan cheese

somethingnewfordinner.com

Moussaka is both an ultimate comfort food and a labor of love to make. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version of traditional moussaka.

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