Moussaka recipe
Feed a crowd with this well loved traditional Greek Moussaka. Buttery aubergine, smooth white sauce and tender lamb make it well worth the effort. This simple recipe serves 6, leaving plenty left...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Can opener
- Paper towel
- Spoon
- Oven
- Stove
Ingredients
- 1 onion finely chopped
- olive oil
- 1 clove garlic crushed
- 750g minced lamb
- 1 tsp cinnamon
- 100ml white wine
- 400g tin plum tomatoes
- chopped to make 2 tbsp parsley
- 2 aubergines sliced
- 4 peeled potatoes cooked and sliced
- 600ml milk
- bay leaf
- 4 black peppercorns
- 75g butter
- 75g flour
- 2 eggs
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