Modern Greek Moussaka | Something New For Dinner

Ingredients

• 2 pounds ground lamb
• 1 onion, finely chopped
• 6 cloves garlic, minced
• 1 26-ounce container chopped tomatoes
• 3 T tomato paste
• 1/2 cup red wine
• Zest and juice of 1 lemon
• 1 1/2 t allspice
• 2 t ground cinnamon
• 1 1/2 T dried oregano
• 1 t ground ginger
• 1/4 t fresh ground nutmeg
• 1/2 t crushed red pepper flakes
• 1 handful fresh parsley, chopped
• Kosher salt and fresh ground pepper
• 4 cups whole milk
• 1 stick unsalted butter
• 1/2 cup flour
• Kosher salt and fresh ground pepper to taste
• 3 eggs, separated
• 3 globe eggplants
• Olive oil
• 2 – 3 medium to large russet potatoes
• 1 1/2 cups grated parmesan cheese