Antipasto Orzo Salad | Tasty Kitchen: A Happy Recipe Community!

Antipasto Orzo Salad | Tasty Kitchen: A Happy Recipe Community!

tastykitchen.com

A salad of all your favorites from the antipasto bar, topped with plenty of garlic chickpea

View full recipe on tastykitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastykitchen.com.

Share this recipe:

Cooking tools:

  • Blender
  • Food processor
  • Measuring cup
  • Kitchen towel
  • Baking sheet
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • garlic
  • shallot
  • salt
  • pepper
  • lemon juice
  • sun dried tomatoes
  • fresh tomatoes
  • dijon
  • maple syrup
  • water
  • oil
  • chickpeas
  • 1 tablespoon oil
  • garlic salt
  • about 3 quarts water
  • orzo
  • artichokes
  • bell pepper
  • olives
  • mushrooms
  • fresh herbs
  • feta
  • arugula
  • toasted seeds or nuts

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This