Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
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Cooking tools:
- Food processor
- Microplane
- Pot
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Carrot
- 500g Vegan Chicken
- 1 Lemon - zest and juice
- Coconut Oil
- 100ml Mirin
- 3 tablespoons Soy Sauce
- 3 tablespoons Coconut Sugar
- Sesame Seeds
- 1/2 White Onion - chopped
- Chilli Powder - to taste
- Broccoli
- 200g Organic Brown Rice
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