Sourdough Scones - The Healthy Baker

Ingredients

• 2 cups The Healthy Baker Self Raising Flour
• ¼ cup sugar
• ½ teaspoon sea salt
• 1 teaspoon bicarbonate of soda
• ⅔ cup butter, chilled and cut into cubes
• 1 cup sourdough starter
• 4 tablespoon pouring cream
• 1 beaten egg
• to serve cinnamon sugar