Grilled Adobo Beef Steak Tacos with Creamy Chipotle Salsa and Tequila Pickled Red Onions Recipe | Bl

Ingredients

• 1 (8 oz ea) Beef Flat Iron Steak
• Pickled Red Onions:
• 1-1/2 tbsp Black Peppercorns
• 4 Fresh Thyme Sprigs
• 1-1/2 cups Thinly Sliced Red Onion
• 1/2 cup Tequila
• 1/4 cup Honey
• 1/4 cup Apple Cider Vinegar
• 1-1/2 tsp Kosher Salt
• Salsa:
• 2 slices Yellow Onion, 1/2 inch thick
• 1 cup Fresh Cilantro Springs (about 1/2 bunch)
• 1 can (7 oz) Chipotle Peppers in Adobo Sauce
• 2 cloves Garlic
• 1 tsp Coarse Grind Black Pepper
• 1/2 tsp Kosher Salt
• 1/2 cup Olive Oil
• Tortillas:
• 8 sm Corn Tortillas, warmed
• Toppings:
• 1/4 cup Crumbled Cotija Cheese
• 1/4 cup Crumbled Queso Fresco Cheese
• 1 lg Avocado, cut into 8 slices
• 1/2 cup Fresh Cilantro Leaves, chopped
• 1 Lime, cut into 8 wedges
• Additional Items:
• 1-pint Mason Jar
• Small Saucepan
• Blender