Chipotle Beef Tacos with Pickled Red Onions Recipe - Petite Panini

Ingredients

• 500 g beef
• 2 tbsp olive oil
• 1 medium onion
• 3 cloves garlic
• 2 chipotle peppers in adobo sauce
• 2 tbsp adobo sauce
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 0 0.5 black pepper
• 1 tsp salt
• 120 ml beef stock
• 1 tbsp fresh lime juice
• 1 large red onion
• 120 ml apple cider vinegar
• 120 ml warm water
• 1 tbsp sugar
• 8 small corn tortillas
• 60 g fresh cilantro leaves
• 1 medium avocado
• 1 fresh lime