Roast Beef

Roast Beef

foodnetwork.co.uk

A recipe for Britain's favourite sunday lunch- roast beef drizzled in juicy gravy.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Oven
  • Stove
  • Thick-based frying pan
  • Roasting pan
  • Spoon
  • Cutting board
  • Whisk
  • Saucepan
  • Measuring cup
  • Plate
  • Baster
  • Chef's knife
  • Spatula
  • Tongs

Ingredients

  • 11/2kg (3½lbs) rib of beef
  • 1 tsp each of flour and dry mustard
  • 1 Knorr Beef Gravy Pot
  • 1 tbsp olive oil plus a little more
  • 6 parsnips, peeled and halved
  • 6 carrots, peeled and cut into large chunks
  • 4 shallots, peeled and halved
  • Fresh herbs like sage and thyme

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