Roast Beef
A recipe for Britain's favourite sunday lunch- roast beef drizzled in juicy gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Stove
- Thick-based frying pan
- Roasting pan
- Spoon
- Cutting board
- Whisk
- Saucepan
- Measuring cup
- Plate
- Baster
- Chef's knife
- Spatula
- Tongs
Ingredients
- 11/2kg (3½lbs) rib of beef
- 1 tsp each of flour and dry mustard
- 1 Knorr Beef Gravy Pot
- 1 tbsp olive oil plus a little more
- 6 parsnips, peeled and halved
- 6 carrots, peeled and cut into large chunks
- 4 shallots, peeled and halved
- Fresh herbs like sage and thyme
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